GHEE OR BUTTER RICE

Ghee rice is one of the most famous rice recipe in Malaysia. If you feel you dont like the smell of ghee you may replace with butter and it will taste as good.

Serving for 4 person.

2 cups long basmathi rice. Try King Basmathi or Moghul Rice for excelent results
2 cups water
1 cup low fat milk
1 screwpine leaf -knotted
2 small cinnamon sticks
5 star anise
1/4 table spoon tumeric or you can use yellow food colouring
1 large onions sliced
2 table spoon full ghee or butter.


Wash and drain rice.

Heat ghee or butter in low fire and saute onions, add cinnamon sticks,star anise .
Add tumeric powder and mix gently until it blends with the ghee and tumeric powder.
Dish into rice cooker.Add water and low fat milk. Put the knotted screwpine leaf and salt to taste.
Garnish with fried onions, fried cashew nuts and raisins. Serve hot.


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